Recipe of Ultimate Pork hock in sweet soy sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Pork hock in sweet soy sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling can be ready in advance, which renders just reheating the filling and wrapping when you're prepared to eat. This is just a fun lunch to share with your little ones also it educates them that lettuce is a whole lot more elastic than people often give it credit for being. Many people choose to choose some teriyaki inspired satisfying; my family enjoys taco inspired fillings because of our lettuce rolls. You're absolutely free to come up with a favourite satisfying of one's individual.

Many things affect the quality of taste from Pork hock in sweet soy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork hock in sweet soy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pork hock in sweet soy sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The proper name for this dish of pork simmered in hot, sweet sauce is 'Babi Kecap' and one of the ingredients is 'kecap manis' an Indonesian soy sauce that contains with palm sugar. Best served with some rice and Asian greens but I serve for my husband and daughter with mashed potatoes so I combine betwen Asian and western food, #babikecap #nonhalalfood #thebestindonesianfood #inaustralia 😍

Ingredients and spices that need to be Take to make Pork hock in sweet soy sauce:

1. 1 1/2 kg pork hock
2. 2 tablespoon vegetables oil
3. 3 shallots, thinly sliced
4. 5 cloves garlic, crushed
5. 4 tablespoons kecap manis (thick sweet soy sauce)
6. 2 cm ginger, finely grated
7. 2 tablespoon dark soy sauce
8. 2 bay leaves
9. 1 tablespoon ground black pepper
10. to taste Salt
11. 2 cups Chicken stock about

Steps to make Pork hock in sweet soy sauce

1. Heat the oil in a wok over a medium heat. Add the shallots and fry until they are soft and richly golden. Add the garlic, ginger and ½ tsp salt and cook for 1 minute.
2. Add the pork belly to the wok and fry for 2 minutes until lightly coloured. Add the kecap manis (dark soy sauce), pepper, and fry until the pork is coated in the sauces. Then add the stock to the wok and stir to combine.
3. Transfer the contents of the wok to a heavy based pot and simmer, uncovered, for about 1 ½  hours, stirring now and then towards the end of cooking, until the pork is tender.
4. Lift the pork out of the sauce with a slotted spoon onto a plate. Boil the cooking liquid until it has reduced to a well-flavoured, slightly thicken, shiny, dark brown sauce. Season to taste with salt, return the pork to the pan and stir in. Spoon the pork onto a warmed serving plate, garnish with coriander or mint leaves and scatter with the crisp fried shallots over the top.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Pork hock in sweet soy sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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