Steps to Prepare Super Quick Homemade Tasty Pork Tenderloin
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Tasty Pork Tenderloin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Tasty Pork Tenderloin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tasty Pork Tenderloin estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tasty Pork Tenderloin using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Tasty Pork Tenderloin:
- 1 1/2 lb pork tenderloin
- 1 salt and pepper to taste
- 1 all purpose flour for dusting
- 2 tbsp vegetable oil
- 8 oz Russian salad dressing
- 3/4 cup honey
- 1 envelope dry onion soup mix
Steps to make Tasty Pork Tenderloin
- Preheat oven to 350°F
- Trim excess fat from pork and pat dry with paper towel. Season with salt and pepper. Dust with flour, shaking off any excess
- In a large skillet, heat 1-2 tablespoons of vegetable oil over med-high heat. Sear pork in oil' rotating to brown all sides. Transfer to baking dish just large enough to fit tenderloin.
- In a bowl, stir together Russian salad dressing, honey and onion soup mix. Pour evenly over tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.
- Bake, covered, in preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.
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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Tasty Pork Tenderloin. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!