Recipe of Favorite pork with grilled pineapple
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite pork with grilled pineapple. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from pork with grilled pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pork with grilled pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make pork with grilled pineapple is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook pork with grilled pineapple estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have pork with grilled pineapple using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make pork with grilled pineapple:
- 1/2 cup pineapple juice
- 1/4 cup coconut
- 1 tsp ginger
- 1/4 cup honey
- 1 tsp salt
- 1 tsp pepper
- 1 slice chopped pineapple
- 1/4 cup brown sugar
- 1 can sliced pineapple
- 1/2 lb soy sauce
- 1/2 cup soy sauce
- 1/2 lb boneless pork
Steps to make pork with grilled pineapple
- combine above ingredients marinade for 2 hours. reserve 1/4 cup of marinade.
- remove pork from marinade, do not rinse
- grill both sides 6 minutes
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So that is going to wrap this up with this special food Recipe of Perfect pork with grilled pineapple. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!