Steps to Prepare Quick Stacy's Pastitsio
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Stacy's Pastitsio. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stacy's Pastitsio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stacy's Pastitsio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stacy's Pastitsio is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stacy's Pastitsio estimated approx 1 hour 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Stacy's Pastitsio using 16 ingredients and 11 steps. Here is how you can achieve it.
I'm Italian. For the most part the flavor profiles of the two countries are similar. This by far is my FAVORITE Greek Recipe! You have to put this on your must try list. Definately Greek comfort food and great for a rainy day while watching a movie :) Rained for the past two days here and made this today. This dish is good to freeze and great to bring for a potluck. You will definately be a superstar!
Ingredients and spices that need to be Make ready to make Stacy's Pastitsio:
- 2 lb ground beef, lamb, pork or a mixture if you would like
- 2 medium onions, chopped
- 4 tsp garlic, chopped or 2 whole cloves minced
- 1 can Fire Roasted Diced Tomatoes
- 1 tbsp parsley, dried
- 1 tsp oregano, dried
- 3/4 tsp cinnamon, ground
- 3/4 tsp kosher salt
- 1/4 cup Merlot or substitute beef broth
- 4 large eggs, beaten separately
- 3 tbsp butter (or margerine)
- 3 tsp all purpose flour (heaping)
- 1 tsp cracked black pepper
- 1 3/4 cup milk
- 3/4 cup grated parmesean cheese
- 1 box elbow macaroni, cooked & drained
Instructions to make Stacy's Pastitsio
- First the meat mixture. In a large skillet brown the ground meat, onion and garlic until the meat is brown and the onions tender.
- Drain out fat & discard.
- Stir in the diced tomatoes, wine, parsley, oregano, salt and cinnamon. Bring to boil and reduce heat and continue to simmer 10 minutes.
- Take off heat and gradually stir in one of the beaten eggs (stir constantly till all combined or you will get scrambled eggs) then set aside.
- Now for the sauce mixture. In a medium saucepan, melt the butter (or margarine.
- Once melted, stir in the flour and pepper. Only add 1 1/2 cups of the milk. Cook and stir till thickened and bubbly. Cook and stir 1 minute more.
- Gradually (while constantly stirring) add the sauce mixture to 2 of the beaten eggs. Stir in half of the parmesean cheese.
- To the cooked elbow macaroni, toss with the remaining beaten egg, milk and parmesean.
- Now to assemble: Spray a large 9x11 (not sure of size) baking pan with nonstick spray. Lanyard HALF of the macaroni mixture, add all the meat mixture, the other HALF of macaroni mixture, and then all of the sauce.
- Sprinkle all over top some cinnamon to cover.
- Bake in a preheated 350°F oven for 30-35 minutes until set. Take out and let stand for 5 minutes. Serve.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Stacy's Pastitsio. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!