How to Make Favorite Stir-fried minced pork with salted Chinese olives
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Stir-fried minced pork with salted Chinese olives. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried minced pork with salted Chinese olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried minced pork with salted Chinese olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried minced pork with salted Chinese olives is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fried minced pork with salted Chinese olives estimated approx 15 min.
To begin with this recipe, we have to prepare a few ingredients. You can have Stir-fried minced pork with salted Chinese olives using 5 ingredients and 3 steps. Here is how you cook that.
This is one of the most authentic recipe I recommended to eat in congee restaurant.
Ingredients and spices that need to be Take to make Stir-fried minced pork with salted Chinese olives:
- 300 g minced pork
- 2 tbsp black olives, chopped
- 5 Garlic cloves, chopped
- 1 tsp unrefined Sugar
- 2 tbsp Vegetable oil
Instructions to make Stir-fried minced pork with salted Chinese olives
- In a wok or a large saucepan, heat vegetable oil with medium heat. Fry garlic until golden and crispy. Set aside. Save the oil for cooking mined pork.
- In the same saucepan, turn on high heat. Cook minced pork until it turn light brown color. Add salted Chinese olive. Mix well. Add sugar. Taste.
- Finally, add fried garlic and mix well. Turn off the heat. Transfer to a serving platter. Eat with congee.
While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too much heavy cooking in the process.
So that's going to wrap this up with this special food Recipe of Favorite Stir-fried minced pork with salted Chinese olives. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!