Steps to Make Ultimate Napa Cabbage With Pork In Supreme Sauce
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Napa Cabbage With Pork In Supreme Sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Napa Cabbage With Pork In Supreme Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napa Cabbage With Pork In Supreme Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Napa Cabbage With Pork In Supreme Sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
My Own Version Of Hongkong Style Xiong Tong
Ingredients and spices that need to be Take to make Napa Cabbage With Pork In Supreme Sauce:
- stew sauce mixture
- 2 tbsp oysters sauce
- 2 tbsp Shao Xin wine
- Dash salt and pepper
- 1/2 cup water
- ground pork seasoning
- 200 gram ground pork
- 1 egg
- 1 tbsp oyster sauce
- Dash salt and pepper
- other items
- 1/2 Napa cabbage
- 1 tbsp tauchu(salted bean paste)
- 1 tbsp dried goji berry (optional add on)
- 1 tbsp dried seaweed Chilli or any of your favourite dried. Chilli
Instructions to make Napa Cabbage With Pork In Supreme Sauce
- Wash and cut the Napa cabbage
- Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli
- Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid
- Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice.
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