Steps to Make Super Quick Homemade 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
- 300 grams - Chives
- 300 grams - Grounded pork
- 4 pcs - Century Egg
- 2 pcs - Chilli Padi
- 2 cloves - garlic
- 2 tablespoon - Black bean Sauce
- 1 tablespoon - Soy sauce
- 1 tablespoon - shao hsing wine
- 2 tablespoon - fish sauce
- Some white pepper (optional)
Steps to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
- Chop garlic
- Remove all chives' flower and cut them into about 1cm each
- Remove mud from century eggs and wash till clean
- Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
- Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
- Heat some oil in pan, add minced garlic & chilli to stir fry.
- Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
- Add in century eggs and chives (stir fry 5 min)
- Plate, serve & enjoy 😋😋
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So that's going to wrap this up with this exceptional food Steps to Make Perfect 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!