Steps to Make Perfect Pork Fillet Piccata
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Pork Fillet Piccata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork Fillet Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Fillet Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Fillet Piccata is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Fillet Piccata estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Pork Fillet Piccata using 4 ingredients and 3 steps. Here is how you can achieve it.
Tender and juicy pork fillet dish. Less oil and easier to make then Tonkatsu🐷
Ingredients and spices that need to be Take to make Pork Fillet Piccata:
- 400-500 g pork fillet
- 1 egg
- flour
- salt, pepper
Instructions to make Pork Fillet Piccata
- Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour.
- Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat.
- Dip each slice of pork in the egg, then fly both side till cooked well.
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So that is going to wrap it up for this special food Steps to Prepare Award-winning Pork Fillet Piccata. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!