Steps to Make Any-night-of-the-week Pork and chorizo bagel burger + pickled cabbage and apple slaw

Pork and chorizo bagel burger + pickled cabbage and apple slaw

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate Pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork and chorizo bagel burger + pickled cabbage and apple slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and chorizo bagel burger + pickled cabbage and apple slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and chorizo bagel burger + pickled cabbage and apple slaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve it.

#budgetbasics

Ingredients and spices that need to be Take to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

  1. Minced pork 5 % fat - 500 g
  2. Chorizo - 80g - diced
  3. 1 red onion (100g) - finaly diced
  4. 2 garlic - finally chopped
  5. Wholemeal bagels (3)
  6. Red cabbage 100 g - finally shredded
  7. 60 g leeks (finally shredded)
  8. 1 red apple
  9. 100 ml white wine vinegar
  10. 1 tsp sugar
  11. 100 ml greek yogurt
  12. Salt
  13. Lemon juice
  14. 1 tbsp wholegrain mustard
  15. Flat leaf parsley (optional)
  16. Lettuce (I had some salad mix that I used for it)
  17. Dried oregano

Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw

  1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
  2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
  3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
  4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
  5. Toast bagels
  6. Time to assemble and serve. Enjoy

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to complete too much heavy cooking through the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Pork and chorizo bagel burger + pickled cabbage and apple slaw. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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