Step-by-Step Guide to Make Ultimate Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce using 16 ingredients and 5 steps. Here is how you cook that.
Sir-fried meat and veggies with rice can be a quick & satisfying everyday dinner for busy family. I often cook this dish especially when cabbages are in season as they are juicy and sweet. Minced meat is always reasonably priced and it is easy to use. The cost of this dish for 4 people can be only $10.
Ingredients and spices that need to be Get to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- 1/2 Cabbage *about 500g
- 500 g Pork Mince
- 1 small piece Ginger *grated or finely chopped
- 1 tablespoon Oil
- 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Toasted Sesame Seeds
- 1 Spring Onion *finely chopped
- Shichimi (Japanese Chilli Spice Mix) *optional
- <Sauce>
- 3 tablespoons Miso *add extra 1 tablespoon if required
- 1 tablespoon Soy Sauce
- 2 tablespoons Sake (Rice Wine) OR Water
- 2 tablespoons Mirin
- 2 tablespoons Sugar
- 1 teaspoon Sesame Oil *for flavour, optional
- 1 tablespoon Toban Djan (Chili Bean Sauce)
Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce
- Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
- Cut Cabbage leaves into 3cm pieces.
- Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
- Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
- Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.
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