Recipe of Favorite Pork chop and potato casserole
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Pork chop and potato casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork chop and potato casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chop and potato casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork chop and potato casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork chop and potato casserole estimated approx 1 hour 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pork chop and potato casserole using 7 ingredients and 5 steps. Here is how you cook that.
Sandy Johnson's
Ingredients and spices that need to be Prepare to make Pork chop and potato casserole:
- 1/2 can mushroom soup
- 1/4 cup milk
- 1 pepper
- 4 porkchops
- 1/2 onion diced
- 2 potatoes
- 1 dash salt
Instructions to make Pork chop and potato casserole
- peel and slice the potatoes and placein a baking dish
- place diced potatoes over the potatoes
- place soup over the potatoes and add milk, salt and pepper
- srason pork chops and place them on top
- bake for 1 hour at 350
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So that's going to wrap it up with this special food How to Prepare Quick Pork chop and potato casserole. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!