Simple Way to Make Homemade Best Ever Meat Loaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Best Ever Meat Loaf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Best Ever Meat Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Ever Meat Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best Ever Meat Loaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Best Ever Meat Loaf using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Best Ever Meat Loaf:

  1. 2 Eggs
  2. 3/4 cup Milk
  3. 2/3 cup Bread crumbs
  4. 1/4 cup finely chopped onion
  5. 2 tbsp snipped fresh parsley
  6. 1 tsp Salt
  7. 1/2 tsp dried sage, basil, or oregano, crushed
  8. 1/8 tsp Black pepper
  9. 1 1/2 lb Ground beef, lamb, or pork
  10. 1/4 cup Ketchup
  11. 2 tbsp packed brown sugar
  12. 1 tsp dry mustard

Steps to make Best Ever Meat Loaf

  1. Preheat oven to 350°F
  2. In a large bowl, combine eggs and milk. Beat with wire whisk.
  3. Stir in bread crumbs, onion, parsley, salt, herb, and pepper.
  4. Add ground meat. Mix well. Pat lightly into loaf pan.
  5. Bake for 1-1 1/2 hours or until done. Spoon off fat.
  6. In a small bowl, combine ketchup, brown sugar, and mustard. Spread over mest. Bake 10 minutes. Let stand for 10 minutes before serving.

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So that's going to wrap it up for this special food Steps to Make Perfect Best Ever Meat Loaf. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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