How to Prepare Favorite Stir-Fried Pork with Cabbage (Szechwan Style)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Stir-Fried Pork with Cabbage (Szechwan Style). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-Fried Pork with Cabbage (Szechwan Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Pork with Cabbage (Szechwan Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Pork with Cabbage (Szechwan Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Stir-Fried Pork with Cabbage (Szechwan Style) using 16 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Stir-Fried Pork with Cabbage (Szechwan Style):
- MAIN INGREDIENTS
- 2 each green onions
- 1 lb boneless pork
- 1/4 cup vegetable oil
- 1 lb cabbage (about 1/2 head)
- 1 clove garlic, finely chopped
- MARINADE
- 1 tsp cornstarch
- 1 tsp soy sauce
- 1/2 tsp salt
- 1 pinch white pepper
- SAUCE
- 2 tsp cornstarch
- 2 tsp cold water
- 1/4 cup chicken broth
- 2 tsp chili paste*
Instructions to make Stir-Fried Pork with Cabbage (Szechwan Style)
- Cut pork into bite sized pieces. Toss pork in SAUCE ingredients. Refrigerate 20 minutes.
- Cut cabbage into 1 inch pieces. Cut green onions into 2 inch pieces.
- Mix 2 teaspoons cornstarch & the water.
- Heat oil in wok until hot. Add pork & garlic. Cook until pork is no longer pink.
- Add cabbage. Stir fry 2 minutes.
- Stir in chili paste and chicken broth. Heat to boiling.
- Stir in cornstarch mixture. Stir until thickened, 10-20 seconds. Stir in green onion.
- Serve with hot white rice.
- *1 teaspoon finely chopped dried chili pepper and 1 tablespoon soy sauce can be substituted for the chili paste.
While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking through the process.
So that is going to wrap it up with this exceptional food Steps to Make Perfect Stir-Fried Pork with Cabbage (Szechwan Style). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!