Recipe of Super Quick Homemade Bbq pulled pork with carolina sauce
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Quick Bbq pulled pork with carolina sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bbq pulled pork with carolina sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bbq pulled pork with carolina sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bbq pulled pork with carolina sauce is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bbq pulled pork with carolina sauce estimated approx 9 hours.
To begin with this recipe, we have to prepare a few ingredients. You can cook Bbq pulled pork with carolina sauce using 22 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Bbq pulled pork with carolina sauce:
- Carolina bbq sauce
- 2 quart Cider vinegar
- 1/2 quart Ketchup
- 1/4 cup 1/8 red pepper flakes
- 1/2 cup Sugar
- 1/2 quart Water
- 1/4 cup Dry mustard
- 1/4 cup Worcestershire sauce
- 1/4 cup Molasses
- 1/4 cup Tomato paste
- 1/4 cup Soy sauce
- 1/4 cup 1/8 salt
- 1 pinch Fresh ground pepper
- Bbq pulled pork
- 2 gallon Water
- 1 1/2 cup Salt
- 2 cup Soy sauce
- 1/4 cup Honey
- 1/4 cup Molasses
- 1/2 cup Sugar
- 6 lb Pork butts
- 1 1/2 cup Applewood chips
Steps to make Bbq pulled pork with carolina sauce
- For sauce: combine all ingredients in a stainless steal saucepan over custom heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes. Remove from the heat and let cool before using. If not using immediately pour it into a bowl or jar. Cover and refrigerate until needed.
- For pulled pork: Combine 1 quart of water with the salt, soy sauce, honey, molasses and sugar in a large saucepan over medium heat. Bring the mixture to a boil, then remove from heat and let cool. Stir in the remaining water. Pierce the meat with a boning knife in several places, then add the meat to the brine. Cover and refrigerate over night. Remove the meat from the brine, coat lightly with salt and pepper, and arrange them in a smoker. Set the smoker at 250°F and smoke for 8 hours. Remove from the smoker to a cutting board and shred when cool enough to handle. Arrange on a serving platter and serve with the bbq sauce. Place on fresh baked buns.
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