Recipe of Quick Pork Shoulder
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Perfect Pork Shoulder. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Shoulder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Shoulder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Shoulder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Pork Shoulder using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pork Shoulder:
- 1/2 bunch Cilantro
- 1/4 cup Recaito
- 6 clove Garlic
- 3 packages Sazon
- 1 tbsp Adobo
- 1 tsp Paprika
- 4 tbsp Evoo
Instructions to make Pork Shoulder
- Rinse shoulder and cut deep holes throughout
- Place shoulder in crockpot
- Blend cilantro, garlic, 2 tblspns evoo, recaito and sofrito until smooth. Use a turkey baster to insert seasonings into wholes on shoulder
- Combine dry seasonings with 2 tblspns evoo, rub all under shoulder
- Marinate for at least 24 hours. The longer, the better
- Cook in crock pot for 4 to 6 hours
- Remove from crock put and place in roasting pan. Remove skin and place on aluminum foil. Put both in oven at 350 for an hour. Skin may need more time to cook. Cook skin at 450 until crispy
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