How to Prepare Quick Easy Miso-Katsu Rice Bowl
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Easy Miso-Katsu Rice Bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Miso-Katsu Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Miso-Katsu Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Miso-Katsu Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Easy Miso-Katsu Rice Bowl using 11 ingredients and 3 steps. Here is how you can achieve that.
I love red miso! I grew up on eating this.
The sauce may be sweet, so adjust to your preference. It's best to thin the sauce with good quality sake (although cooking sake is fine) or dilute with dashi stock or water. I recommend the sauce to be thick. The flavor may be intense to serve to children.
Make sure to top with leeks! Recipe by Yokoimiho
Ingredients and spices that need to be Get to make Easy Miso-Katsu Rice Bowl:
- 2 Pork loin
- 1 to coat the pork ○Flour
- 1 to coat the pork ○Eggs
- 1 to coat the pork ○Fresh panko
- 5 tbsp Red miso
- 100 ml ▽ Sake
- 5 tbsp ▽Sugar (demerara sugar is best)
- 1 Japanese leek
- 1 Cabbage
- 1 Japanese mustard
- 1 Ground sesame seeds
Steps to make Easy Miso-Katsu Rice Bowl
- Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
- Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
- Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!
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