Recipe of Quick Pork & Chilli Jam Pies

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Pork & Chilli Jam Pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork & Chilli Jam Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Chilli Jam Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Chilli Jam Pies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork & Chilli Jam Pies estimated approx 50 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pork & Chilli Jam Pies using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pork & Chilli Jam Pies:

1. For the hot crust pastry
2. 400 g plain flour
3. 80 g strong plain flour
4. 80 g unsalted butter
5. 100 g melted lard (or vegetable shortening)
6. 1 teaspoon salt
7. 200 ml boiling water
8. 1 beaten egg (to glaze)
9. For the filling
10. 600 g pork loin (finely chopped)
11. 130 g pancetta
12. 1 large onion (finely chopped)
13. 1 teaspoon dried parsley
14. 1 teaspoon dried sage
15. Black pepper & fine sea salt to season
16. 3 tablespoons chilli jam

Steps to make Pork & Chilli Jam Pies

1. First, prepare the filling. Finely chop your pork loin and place in a bowl with the pancetta. Do the same with the onion; add the dried parsley, sage, salt and pepper. Mix it all around so that the pork & pancetta are well seasoned. Finally add the chilli jam and stir the lot together. Cover the bowl and pop into the fridge whilst you prepare your pastry.
2. At this point it’s a good idea to pop the oven on so preheat your oven to 190c/375f/gas mark 5. Lightly grease a 12 holed muffin tin.
3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball.
4. Roll it out to a thickness of around 4mm and then cut into circles of around 10cms, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
5. Add a good heaped teaspoon (or more) to each pastry case so that it nearly fills each one and then place the lid of each pie on top. Carefully seal the lid to the edge of each case and crimp it well so that it minimises the risk of any juices leaking whilst they bake. Poke a hole in the top of each pie to allow steam to escape and brush the top of each one with some beaten egg – this will give each pie a lovely golden finish.
6. Pop them into the oven to bake for 50 minutes. Once they’ve finished get them out and carefully remove each one and transfer to a wire baking tray to cool. Once cooled you can either eat them as is or pop them into the fridge where they will be good for up to 3-4 days.

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to do too terribly much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Pork & Chilli Jam Pies. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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