Easiest Way to Make Quick Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you can achieve it.

Easy and tasty idea for your lunch!

Ingredients and spices that need to be Get to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

  1. ■ Ingredients for okonomiyaki
  2. 5 pieces (spring) cabbage
  3. 10 cm leek
  4. 1 can corn
  5. Some fried balls(Japanese "agetama")
  6. 5 pieces sliced pork
  7. Some melting cheese
  8. ■ Okonomiyaki dough
  9. 100 g flour ★
  10. 20 g starch ★
  11. 4 g baking powder ★
  12. 1 teaspoon soy sauce ☆
  13. 1 teaspoon sugar ☆
  14. 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
  15. to taste salt ☆
  16. 1 egg
  17. 160 cc Water
  18. ■ Topping
  19. some dried bonito (katsuobushi)
  20. some okonomiyaki sauce
  21. some mayonnaise

Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

  1. Cut the cabbage leaves in small pieces.
  2. Cut the leek and also cut in small pieces. Prepared the canned corn.
  3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
  4. Add some cheese and agetama.
  5. Add some oil into the pan, pour half of the dough and start frying.
  6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
  7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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