Recipe of Quick Meatballs in Sweet & Sour Ankake Sauce
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Meatballs in Sweet & Sour Ankake Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Meatballs in Sweet & Sour Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs in Sweet & Sour Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatballs in Sweet & Sour Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Meatballs in Sweet & Sour Ankake Sauce using 15 ingredients and 6 steps. Here is how you cook it.
I used the regular hamburger steak meat mix in Chinese-flavored dish. This has now become one of my go-to recipes .
Once the sauce (the ★ ingredients) has thickened, add the meatballs immediately to coat them with it. There isn't much water, so you need to keep an eye on the heat. It might be a good idea for those of you who are not used to this recipe to add more water.
You can freeze the meatballs after Step 3. Make a large batch and use them in various recipes. For 2 people. Recipe by kenken mama
Ingredients and spices that need to be Take to make Meatballs in Sweet & Sour Ankake Sauce:
- 250 grams Ground beef and pork mix
- 1/2 stalk Japanese leek
- 3 tbsp Panko
- 1 tbsp Milk
- 2 tbsp Katakuriko
- 1 dash Salt and pepper
- (Seasoning Mix)
- 1 1/2 tbsp ★Soy sauce
- 1 1/2 tbsp ★Ketchup
- 1 1/2 tbsp ★Sugar
- 1 1/2 tbsp ★Vinegar
- 1 tbsp ★Water (for the soup)
- 1/2 tsp ○Katakuriko
- 2 tsp ○Water
- 1 (Decorative) White sesame
Steps to make Meatballs in Sweet & Sour Ankake Sauce
- Finely chop the Japanese leeks, and soak the panko in milk. Add salt and pepper to the ground meat, and knead until it all sticks together, add the above-mentioned Japanese leeks, bread crumbs, and katakuriko and mix together.
- Roll into balls after mixing, and fry them in 360F/180C oil in a pan. Mix the ★ seasoning.
- Take the meatballs out after they are fried, wipe the grease, add ★ to the same pan, and turn on the heat. Mix the ○ ingredients, adding ○ a bit at a time after bringing to a boil to thicken . After it has thickened, return the meatballs to the pan, coat with the mixture, and you are done.
- I sprinkled white sesame on top for decoration. I arranged it with boiled broccoli this time.
- Here's a version made by another COOKPAD member.
- And another version made by another COOKPAD member!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Meatballs in Sweet & Sour Ankake Sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!