Recipe of Perfect Pork & Cabbage Miso Nabe (Hot Pot)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Pork & Cabbage Miso Nabe (Hot Pot). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork & Cabbage Miso Nabe (Hot Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Cabbage Miso Nabe (Hot Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork & Cabbage Miso Nabe (Hot Pot) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Pork & Cabbage Miso Nabe (Hot Pot) using 13 ingredients and 4 steps. Here is how you can achieve that.
Lately I have cooked this dish repeatedly, because it is delicious, and it is absolutely easy to prepare. I cooked it in the kitchen and took the whole pot to the table to let everyone serve themselves. You can cook this dish on the dinner table, and that’s the proper way to enjoy Nabe (Hot Pot) dishes.
Ingredients and spices that need to be Take to make Pork & Cabbage Miso Nabe (Hot Pot):
- 1/2 Cabbage *cut into chunky pieces
- 1 Onion *cut into 8 wedges
- 4 cups Chicken Stock
- 1/2 cup Sake (Rice Wine) *optional
- 1 clove Garlic *grated or finely chopped
- 400-500 g Pork *thinly sliced
- 1-2 Bok Choy *OR Green Vegetable of your choice
- Sauce
- 4 tablespoons Miso
- 2 tablespoons Mirin
- 1 tablespoon Sugar
- 1 tablespoon Toban Djan (Chilli Bean Sauce)
- Soy Sauce *optional, only if more saltiness is required
Steps to make Pork & Cabbage Miso Nabe (Hot Pot)
- Pack a pot with Cabbage and Onion, add Chicken Stock, Sake and Garlic, and cook over medium high heat.
- When vegetables are soft, add the sauce. Make a room and place Pork slices and Bok Choy (OR Green Vegetable of your choice), remove scums on the surface, and cook until Pork and Bok Choy are cooked.
- Enjoy with freshly cooked Rice.
- Tips: At the end of the meal, there will be some delicious soup remaining in the pot. Do not waste it. You can cook Frozen/Cooked Udon Noodles in the soup and enjoy it.
While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to perform too terribly much heavy cooking from the process.
So that's going to wrap this up for this special food Steps to Make Homemade Pork & Cabbage Miso Nabe (Hot Pot). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!