Recipe of Any-night-of-the-week stir-fry chayote / sayote with ground pork
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade stir-fry chayote / sayote with ground pork. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from stir-fry chayote / sayote with ground pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare stir-fry chayote / sayote with ground pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make stir-fry chayote / sayote with ground pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook stir-fry chayote / sayote with ground pork estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can have stir-fry chayote / sayote with ground pork using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make stir-fry chayote / sayote with ground pork:
- 5 clove garlic
- 100 grams lean ground pork
- 3 tbsp olive oil
- 2 tsp salt
- 1 medium carrot (peeled and sliced)
- 3 medium chayote / sayote (peeled and sliced)
Instructions to make stir-fry chayote / sayote with ground pork
- heat fry pan in medium heat with olive oil
- Saute garlic until golden brown
- stir fry lean ground pork until 1-2 minutes ( until all sides are cooked / white in color)
- saute the chayote and carrots with the pork.
- season with salt
- cover and cook for another 3-5 minutes in medium low heat or until chayote and carrots reach your desired softness.
- transfer to a serving dish and enjoy :)
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