How to Make Speedy Hamburger Steaks Simmered in Sauce
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Hamburger Steaks Simmered in Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hamburger Steaks Simmered in Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steaks Simmered in Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburger Steaks Simmered in Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Hamburger Steaks Simmered in Sauce using 21 ingredients and 7 steps. Here is how you cook it.
I made these at my husband's request!
I froze the remaining 3 hamburger patties (I recommend freezing them after cooking). There's lots of sauce, so you can cook all the patties together with no problem. For 2 people. Recipe by peeweemie
Ingredients and spices that need to be Make ready to make Hamburger Steaks Simmered in Sauce:
- For the hamburgers (yields 5 large patties)
- 600 grams Mixed ground beef and pork
- 1 Onion
- 300 ml Panko
- 100 ml Milk
- 6 tbsp ★ Sake
- 1 tbsp ★ Grated garlic
- 1 Beaten egg (large)
- 1 dash ★ Salt and pepper
- For the sauce:
- 1 can Demi-glaze sauce (canned, Heinz brand)
- 200 ml Water
- 1 cube ☆ Soup stock cubes
- 50 ml ☆ Red wine
- 5 tbsp ☆ Tomato ketchup
- 1 ☆ Bay leaf
- 1 dash ☆ Salt and pepper
- Accompaniment:
- 1 Carrot
- 1 Potatoes
- 1 dash Heavy cream
Instructions to make Hamburger Steaks Simmered in Sauce
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
- Heat up oil in a pan, and brown the hamburgers on both sides.
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.
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