Easiest Way to Prepare Speedy Luchnick - Bread with Meat and Onions
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Luchnick - Bread with Meat and Onions. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Luchnick - Bread with Meat and Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Luchnick - Bread with Meat and Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Luchnick - Bread with Meat and Onions is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Luchnick - Bread with Meat and Onions estimated approx 1 hour 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Luchnick - Bread with Meat and Onions using 12 ingredients and 9 steps. Here is how you can achieve that.
This meal is super duper delicious! It's simply great! I would choose it over pizza :excited Hubby's grandma just showed me how to do it and I can't help sharing it with you :-)
Ingredients and spices that need to be Get to make Luchnick - Bread with Meat and Onions:
- For the dough
- 1 cup warm water
- 500 grams flour
- 1 tsp salt
- 1 tbsp vinegar
- 1 tbsp sunflower oil
- 1 dry yeast powder or as much for the flour in recipe, according to directions on package.
- For the stuffing
- 250 grams ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.
- 1 bigger head red onion, chopped.
- 1 Salt, pepper, paprika and savory to taste
- 1 tbsp Thyme
Instructions to make Luchnick - Bread with Meat and Onions
- Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
- Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
- Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
- Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
- Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
- I made it the 2. way and forgot to add the paprika, but it was still super delicious!
- Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
- Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
- Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Luchnick - Bread with Meat and Onions. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!