How to Prepare Homemade Blackberry-Lemon Pork Ribs
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Blackberry-Lemon Pork Ribs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Blackberry-Lemon Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackberry-Lemon Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blackberry-Lemon Pork Ribs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Blackberry-Lemon Pork Ribs using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Blackberry-Lemon Pork Ribs:
- 1 slab baby back ribs
- 13 1/2 oz coconut milk
- 2/3 C sherry
- 1/2 C blackberry preserves
- "Blue Moon Dry Rub" ( see my recipes ); as needed
- 1 lemon; zested
Steps to make Blackberry-Lemon Pork Ribs
- Marinate pork ribs in sherry for 24-48 hours.
- Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub.
- Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs.
- Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone.
- Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn.
- Garnish with lemon zest.
- Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,
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