Easiest Way to Make Quick Mustard Crusted Porkchops
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Mustard Crusted Porkchops. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mustard Crusted Porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Crusted Porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard Crusted Porkchops is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mustard Crusted Porkchops estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mustard Crusted Porkchops using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Mustard Crusted Porkchops:
- 4 pork chops
- 1/2 cup mustard
- 1 tbsp brown sugar
- 1 tsp mustard powder
- 1 tsp minced garlic
- 1 tbsp olive oil
Instructions to make Mustard Crusted Porkchops
- Preheat oven to 425. Season pork chops lightly with salt and pepper.
- In a small bowl combine mustard, sugar, mustard powder and garlic; mix well. Smear evenly over chops.
- Put chops in oven for 20 minutes until no longer pink.
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