Recipe of Quick Pork & Cabbage ‘Tonkotsu’ Ramen Soup
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Quick Pork & Cabbage ‘Tonkotsu’ Ramen Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Pork & Cabbage ‘Tonkotsu’ Ramen Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Pork & Cabbage ‘Tonkotsu’ Ramen Soup using 11 ingredients and 4 steps. Here is how you cook it.
More and more Japanese Instant Ramen Noodle products are becoming available in Australia. One of the most popular soup flavours is ‘Tonkotsu’. Do you know the Japanese word ‘Tonkotsu’ means Pork Bones? The soup is based on Pork Bone stock. Today I want to share my favourite way to cook ‘Tonkotsu’ Instant Ramen. It’s a very simple way to cook it, but the humble Instant Ramen could be easily transformed into a nutritious and delicious dish.
Ingredients and spices that need to be Make ready to make Pork & Cabbage ‘Tonkotsu’ Ramen Soup:
- 1 teaspoon Sesame Oil
- 80 g thinly sliced Pork Belly *cut into bite-size pieces
- 1-2 Cabbage Leaves *cut into bite-size pieces
- 3-4 Dried Black Fungus *optional
- 1 clove Garlic *finely chopped
- Salt & Pepper
- Water *according to the package instruction
- 1 ‘Tonkotsu’ Instant Ramen
- Finely Chopped Spring Onion
- Toasted Sesame Seeds
- Rāyu (Chilli Oil) *optional
Instructions to make Pork & Cabbage ‘Tonkotsu’ Ramen Soup
- If you add Black Fungus, soak them in warm water until softened. Wash very well, drain and slice into thin strips. Cut Spring Onion and set aside. Cut Cabbage, then cut the thinly sliced Pork into bite-size pieces.
- Heat a large saucepan over medium heat, add Sesame Oil, and cook Pork, Cabbage, Black Fungus and Garlic. Lightly season with Salt & Pepper.
- When Cabbage is softened, add Water, slightly more than instructed, and bring to the boil. Make a room and add Ramen Noodle pushing down into water. When the Noodles are cooked, add Soup and Seasonings that are included in the package.
- Place in a large serving bowl, add some finely chopped Spring Onion and Toasted Sesame Seeds, drizzle with Rāyu (Chilli Oil), and enjoy immediately.
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