How to Prepare Ultimate Sausage Cornbread Stuffing
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Sausage Cornbread Stuffing. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sausage Cornbread Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Cornbread Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Sausage Cornbread Stuffing using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Sausage Cornbread Stuffing:
- 1 packages 16 oz jimmy dean pork sausage
- 2 cup Celery, chopped
- 1 cup Onion, finely chopped
- 4 cup Cornbread, toasted and chopped
- 1 cup Fresh parsley
- 1 tsp Poultry seasoning
- 1 cup Chicken broth
- 1 each Egg, lightly beaten
Steps to make Sausage Cornbread Stuffing
- Preheat oven to 325
- Cook sausage, celery and onion on large skillet over medium heat 8-10 minutes or until sausage is thoroughly cooked
- Spoon into large bowl
- Add cornbread, parsley, and seasoning
- Mixt gently
- Then add broth egg and mix until blended
- Spoon into lightly greased 2-quart casserole or soufflé dish
- Cover and bake 45 minutes or until thoroughly heated
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So that is going to wrap it up with this special food Recipe of Favorite Sausage Cornbread Stuffing. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!