Recipe of Quick Chinese-Style Boneless Ribs Crockpot
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Chinese-Style Boneless Ribs Crockpot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook Chinese-Style Boneless Ribs Crockpot using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chinese-Style Boneless Ribs Crockpot:
- 1 teaspoon canola oil
- 2 pounds boneless pork ribs
- 2 cloves minced garlic
- 1 tablespoon red pepper flakes
- 1 small onion, minced
- 1 tablespoon five-spice powder
- 1 tablespoon black vinegar
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 teaspoon sesame oil
Steps to make Chinese-Style Boneless Ribs Crockpot
- Heat the oil in a large skillet. Cook the pork for 1 minute on each side. Place in a 4 quart slow cooker. Pour the remaining ingredients over the meat. Cover and cook on low for 8 hours.
- If the sauce is very thin, pour into a saucepan and cook until it reduces. Drizzle the sauce on the ribs and serve.
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