Recipe of Perfect Our Family's Ultimate (and Ultra-Simple) Spare Ribs
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Our Family's Ultimate (and Ultra-Simple) Spare Ribs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Our Family's Ultimate (and Ultra-Simple) Spare Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Ultimate (and Ultra-Simple) Spare Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Ultimate (and Ultra-Simple) Spare Ribs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Our Family's Ultimate (and Ultra-Simple) Spare Ribs using 9 ingredients and 4 steps. Here is how you can achieve it.
Bone-in meat looks indulgent, and is great for festive occasions.
I used ketchup in the marinade sauce for my growing kids, and they absolutely loved it!!
I make it for them often on their birthdays.
When you massage in the marinade, if you squeeze too hard you may pierce the plastic bag with the pork bones, so do it gently!
You can put the spare ribs in a shallow pan and steam-cook them with a lid on. For 2 to 3 servings. Recipe by Raburimei
Ingredients and spices that need to be Take to make Our Family's Ultimate (and Ultra-Simple) Spare Ribs:
- 600 to 700 grams Pork spare ribs
- 3 tbsp Soy sauce
- 3 tbsp Sugar
- 2 tbsp Ketchup
- 1 tbsp Sake
- 1 tbsp Japanese Worcestershire-style sauce
- 1 clove Garlic
- 1 piece Ginger
- 1 dash Salt and pepper
Instructions to make Our Family's Ultimate (and Ultra-Simple) Spare Ribs
- Lightly season the spare ribs with salt and pepper. Put the ribs with the rest of the ingredients into a double-layer plastic bag. (Grate the ginger and garlic beforehand.)
- Massage the ribs lightly over the bags, so that the marinade penetrates them. When the marinade is evenly distributed as seen in the photo, it's good to go.
- You can cook them right away, but they are best if you let them rest in the refrigerator for a while to allow the flavors to penetrate well.
- Put some oil in a frying pan, put in the spare ribs marinade and all, and cook them. They're done when cooked through thoroughly.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Our Family's Ultimate (and Ultra-Simple) Spare Ribs. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!