Recipe of Award-winning Easy Honey Garlic Slow Cooker Ribs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Easy Honey Garlic Slow Cooker Ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Honey Garlic Slow Cooker Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Honey Garlic Slow Cooker Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Easy Honey Garlic Slow Cooker Ribs using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Easy Honey Garlic Slow Cooker Ribs:

  1. 1 (2 1/2- 3 lbs) rack of pork ribs
  2. 1 tablespoon salt
  3. 1 tbespoon pepper
  4. 1 tablespoon paprika
  5. 1 tablespoon chili powder
  6. 1 cup honey
  7. 1/2 cup soy sauce
  8. 10 cloves garlic, minced

Instructions to make Easy Honey Garlic Slow Cooker Ribs

  1. Season ribs evenly with salt, pepper, paprika, and chili powder. Rub on all sides
  2. Add honey, soy sauce, and garlic to a large slow cooker
  3. Transfer the ribs to slow cooker and turn them over in sauce until coated. Position ribs so they are stnding up so meat is against cooker wall and bones are facing in.
  4. Cover and cook on high for 4 hours, or low for 7-8 hours. Make sure meat is cooked through
  5. Remove ribs to cuttimg board
  6. Cut between the bones to seperate into individual ribs

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So that's going to wrap this up for this special food Steps to Make Perfect Easy Honey Garlic Slow Cooker Ribs. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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