Easiest Way to Make Homemade Cheese grits with sausage Lunch bell
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Cheese grits with sausage Lunch bell. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese grits with sausage Lunch bell, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese grits with sausage Lunch bell delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese grits with sausage Lunch bell is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cheese grits with sausage Lunch bell using 8 ingredients and 16 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Cheese grits with sausage Lunch bell:
- 8 oz pork sausage
- 4 cup water
- 1/2 tsp salt
- 1 cup uncooked, quick cooking grits
- 1 1/2 cup sharp shredded cheddar cheese, divided
- 1/2 stick butter
- 4 eggs, lightly beaten
- 1/2 cup milk
Steps to make Cheese grits with sausage Lunch bell
- oven to 350
- brown sausage in frying pan until thoroughly cooked
- drain fat and place sausage on paper towels, set aside
- place water and salt in large saucepan and bring to boil over medium high heat
- slowly stir in grits
- reduce heat to low and cover pan
- simmer for 5 minutes or until grits are cooked, stirring occasionally.
- remove from heat
- mix in 1 cup of cheese .....add butter
- stir until cheese and butter are thoroughly melted
- add eggs, milk, and sausage and mix well
- pour grits mixture into greased 9 x 13 baking dish
- sprinkle with remaining cheese
- bake for 45 to 50 minutes or until casserole bubbles and is lightly browned
- let cool 15 minutes before serving
- NOTE casserole may be prepared the day before serving and refrigerated until baking
While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the family without having to complete too much heavy cooking from the approach.
So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Cheese grits with sausage Lunch bell. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!