Steps to Prepare Ultimate Thai Basil Marinade
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Thai Basil Marinade. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Basil Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Thai Basil Marinade using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Thai Basil Marinade:
- 2 lb skirt steak, pork loin or chicken
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup fresh basil
- 1/4 cup fresh cilantro
- 3 tbs Thai chili sauce
- 2 tbs brown sugar
- 2 tbs honey
- 1 fresh lime juiced
- 3 fresh Thai peppers
- 8 cloves garlic
- 3/4 inch slice fresh Ginger
- to taste Salt & Pepper
Instructions to make Thai Basil Marinade
- Cut the raw meat up into thin slices & set it off to the side in a glass dish.
- Add the rest of the ingredients to a blender.
- Use 3/4 of what’s in the blender to marinade the meat for 30-60 minutes then pan fry the meat. (use the rest of the marinade on your fried rice)
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