Recipe of Quick Pork & Egg with Sweet & Sour Sauce
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Speedy Pork & Egg with Sweet & Sour Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork & Egg with Sweet & Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Egg with Sweet & Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork & Egg with Sweet & Sour Sauce is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pork & Egg with Sweet & Sour Sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
This dish is a Pork version of my ‘Omelette with Sweet & Sour Sauce’, but it is even easier to prepare because you won’t cook Omelette. Cook Eggs separately into soft Scrambled Egg, then stir-fry Pork and Vegetables. Absolutely easy!
Ingredients and spices that need to be Get to make Pork & Egg with Sweet & Sour Sauce:
- 1/2 tablespoon Oil *I used Sesame Oil
- 4 Eggs *whisked
- Salt & White Pepper
- 150 g thinly sliced Pork Belly *cut into bite-size pieces
- 4 Shiitake Mushrooms *cut into bite-size pieces
- 2 Spring Onions *thinly sliced diagonally
- *Note: You may wish to add other Vegetables, e.g. Shimeji Mushrooms, Oyster Mushrooms, Garlic Chives, etc
- Salt & White Pepper
- 2 teaspoons Potato Starch OR Corn Starch *mixed with 2 teaspoons Water
- Sauce
- 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- 1 tablespoon Sugar
- 1 & 1/2 tablespoons Soy Sauce
- 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
- Salt *as required
Instructions to make Pork & Egg with Sweet & Sour Sauce
- Place all the Sauce ingredients in a small saucepan and mix well. Check the flavour, and add Salt if required, depending on the saltiness of Chicken Stock you use. *Note: Do not start heating yet.
- Whisk Eggs and lightly season with Salt & White Pepper. Heat Oil in a frying pan, cook the Egg softly, and transfer to a plate or the bowl you used to whisk the Eggs.
- Add extra Oil to the pan if required, cook Pork, then add Shiitake, and lightly season with Salt & White Pepper. Add Spring Onion and stir. Return the cooked Egg and combine.
- Heat the saucepan with the Sauce ingredients in it, and bring to the boil. Gradually add the Potato Starch (OR Corn Starch) mixture, stirring constantly, until the sauce is thickened.
- Place the Pork & Egg mixture on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.
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So that is going to wrap it up with this special food Simple Way to Make Award-winning Pork & Egg with Sweet & Sour Sauce. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!