Recipe of Homemade Hong kong style clay pot rice
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Hong kong style clay pot rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hong kong style clay pot rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong kong style clay pot rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hong kong style clay pot rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hong kong style clay pot rice estimated approx 75 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Hong kong style clay pot rice using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Hong kong style clay pot rice:
- 1 cup long grain rice
- 1 cup water
- 1 piece (3 inch) cured pork belly
- 1-2 links sweet Chinese sausage
- 1 tablespoon regular soy sauce
- 1 tablespoon seasoned soy sauce (you can substitute this with a bit more regular soy sauce as well)
- 1/2 tablespoon dark soy sauce
- 1 tablespoon fish sauce
- 1 pinch sugar
- 1 pinch white pepper
- 1 scallion, chopped
Instructions to make Hong kong style clay pot rice
- Soak your cup of rice in (exactly) a cup of water in your clay pot for an hour. After it's been soaked, put the pot over medium heat and bring it to a boil. When it's boiling, put the cured meats on top of the rice (don't stir). Cover the pot, turn the heat down to the lowest setting, and let it simmer for about 10 minutes.
- In a small bowl, mix together the soy sauces, fish sauce, sugar, and white pepper. Uncover the pot, and pour the sauce evenly over the rice evenly. Cover it back up and simmer for another 3 minutes.
- After that, uncover the pot, slice up the meats, and add them back to the pot along with your chopped scallion. Stir everything together. You can also add more soy sauce, to taste!
- You can also make this dish in a rice cooker. Just add the rice, water, and meat to the rice cooker and cook normally. When the rice is done, take the meat out and slice it. Add it back to the rice along with the sauce and the scallions!
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