Recipe of Any-night-of-the-week Low Carb Salmon Patties
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Low Carb Salmon Patties. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Low Carb Salmon Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Salmon Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low Carb Salmon Patties is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Low Carb Salmon Patties using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Low Carb Salmon Patties:
- 2 cans Salmon
- Pinch Salt
- 2 Eggs
- 2 T. Almond Flour or Crushed Pork Rinds
- Pinch Onion Powder
- 2 T. Parmesan Cheese
- Pinch Pepper
Instructions to make Low Carb Salmon Patties
- Drain and remove skins of salmon.
- Add all other ingredients and mix well. It should be thick enough to be able to form a patty. If not add a little more almond flour or pork rinds.
- Have a HOT skillet ready with about a quarter inch of vegetable oil. Form a hamburger sized patty and place in the hot oil, continue until the pan if full. Turn when golden brown on first side then remove when golden brown and crispy on both sides. Makes about 12 Patties
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Low Carb Salmon Patties. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!