How to Make Ultimate Dijon Mushroom And Pork Medallions
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Dijon Mushroom And Pork Medallions. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dijon Mushroom And Pork Medallions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon Mushroom And Pork Medallions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Dijon Mushroom And Pork Medallions using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Dijon Mushroom And Pork Medallions:
- 150 g mushrooms, sliced
- 6 pork medallions
- to taste Salt
- to taste Ground black pepper
- 1 tbsp butter
- 1 tbsp olive oil
- 2 garlic cloves, peeled and crushed
- 150 ml chicken stock
- 1 tbsp dijon mustard
Instructions to make Dijon Mushroom And Pork Medallions
- Start by heating up the olive oil in a pan. Add the medallions and cook in each side for 3 minutes a or until browned on all sides. Remove the pork from the pan and cover with foil to keep warm.
- Fry the garlic for a few minutes. Then add the mushrooms and cook for a further couple of minutes.
- Stir in the chicken stock and mustard simmer uncover for about 3-5 minutes or until the sauce has thickened.
- Add the pork back to the pan and simmer over medium heat until pork is cooked through.
- Season with salt and pepper and serve over rice.
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