Steps to Prepare Speedy Rice Bowl with Egg and Chinese Cabbage
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Rice Bowl with Egg and Chinese Cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice Bowl with Egg and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Bowl with Egg and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Bowl with Egg and Chinese Cabbage is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Rice Bowl with Egg and Chinese Cabbage using 7 ingredients and 3 steps. Here is how you can achieve it.
My mother used to prepare this for me often, but I realized recently that it's a strange dish for some, so I decided to upload this recipe. Looking back now, I think the dish may be for the elderly...
★Adjust the amount of condiments to your preference. Recipe by Reontei
Ingredients and spices that need to be Make ready to make Rice Bowl with Egg and Chinese Cabbage:
- 1/4 Chinese cabbage
- 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
- 3 tbsp Mentsuyu
- 2 tbsp Mirin
- 1 tsp Salt
- 3 Egg (large)
- 1 Shredded nori seaweed, Shichimi spice
Steps to make Rice Bowl with Egg and Chinese Cabbage
- Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
- Pour the beaten eggs, and finish cooking when the eggs are soft-set.
- Pour over rice and enjoy. It can also be served as a side dish.
While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to do too terribly much heavy cooking from the approach.
So that is going to wrap it up with this exceptional food Recipe of Favorite Rice Bowl with Egg and Chinese Cabbage. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!