Steps to Prepare Perfect Sukuma wiki/kales and fried pork
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Sukuma wiki/kales and fried pork. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sukuma wiki/kales and fried pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukuma wiki/kales and fried pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Sukuma wiki/kales and fried pork using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Sukuma wiki/kales and fried pork:
- 3 bunch sukuma wiki/kales
- 1/2 kg pork
- 2 large tomatoes
- 1 onion
- Cooking oil
- Salt
Instructions to make Sukuma wiki/kales and fried pork
- Clean and shred sukuma wiki/kales
- Slice and fry onion until golden brown
- Add in the sliced tomatoes cover and let cook for 3mins
- Add in the shredded sukuma wiki/kales and salt
- Keep stiring for 5mins and its ready
- Cut pork into pieces put in a pot add some salt cover, lower the heat
- Let it cook until it starts drying up, you can add little oil if the pork dosent have oil of its own
- Keep turning till it's well cooked
- Your meal is ready serve with ugali and avocado on the side
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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Sukuma wiki/kales and fried pork. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!