Steps to Prepare Homemade Kodava Style Pork Curry (Coorg)
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Kodava Style Pork Curry (Coorg). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kodava Style Pork Curry (Coorg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kodava Style Pork Curry (Coorg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Kodava Style Pork Curry (Coorg) using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Kodava Style Pork Curry (Coorg):
- 1 kg pork
- 3 onions
- 2 inch ginger
- 1 tsp KACHAMPULI - special fruit Vinegar Coorg
- 1 tsp each Cumin powder & seeds
- 1 tsp Coriander powder/seeds
- as required Pepper
- as required Green chillies
Instructions to make Kodava Style Pork Curry (Coorg)
- Wash pork with salt.
- Marinade with little salt, red chilli powder and turmeric powder. And then keep it in the refrigerator.
- Grind onion, ginger, garlic, green chilies, cumin seeds to a rough mix and not a paste. Like two twirls in the grinder.
- Once done. Put the mixture in a pot or cooker. Just lightly fry for 2 mins for the mix to lose its rough fragrance and then add the marinated pork. Add 200 ml water and close the cooker.
- Cook for about 10 mins in slightly high flame than medium. Can extend another 5 mins if you notice that it has not cooked after 10 mins.
- Once cooked. You can either transfer it to another pot for the preparation of the curry. Add the leftover mixture, freshly grounded cumin, coriander and pepper powder. Optional: add Fenugreek and mustard grounded. Add salt to taste. And the special tamarind sauce just 0.75 teaspoons.
- Just let the entire curry come to a boil. And there you have it your Coorg Style Pandi Curry is ready.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Kodava Style Pork Curry (Coorg). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!