Steps to Prepare Favorite Easy Spring Cabbage Fried Noodles with Thick Sauce
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Easy Spring Cabbage Fried Noodles with Thick Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Spring Cabbage Fried Noodles with Thick Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Spring Cabbage Fried Noodles with Thick Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Spring Cabbage Fried Noodles with Thick Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Spring Cabbage Fried Noodles with Thick Sauce using 16 ingredients and 7 steps. Here is how you cook it.
I saw recipe author Kentaro Kobayashi's recipe in a magazine and tried to recreate the dish based on memory.
Before heating a frying pan, combine the seasonings so that you don't have to worry about scorching the pan. If you use carrots or mushrooms, the dish will be more colourful. Recipe by Mine neko
Ingredients and spices that need to be Take to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
- 100 grams Pork
- 6 leaves Spring cabbage
- 1 packet Bean sprouts
- 6 Chinese garlic chives
- 2 portions Yakisoba noodles
- 2 heaped tablespoons Sesame oil
- 3 cm worth Garlic (from a tube)
- 3 cm worth Grated ginger (from a tube)
- 350 ml ★ Water
- 2 tbsp ★ Oyster sauce
- 4 tbsp ★ Mentsuyu
- 1 tsp ★Chinese chicken stock powder
- 2 tbsp ★ Cooking sake
- 2 heaped tablespoons ★Katakuriko
- 1 Salt
- 1 Pepper
Steps to make Easy Spring Cabbage Fried Noodles with Thick Sauce
- Cut the cabbage, garlic chives and pork into bite sizes.
- Heat a heaping tablespoon of sesame oil in a frying pan. Put one portion of the yakisoba noodles in the pan without loosening the strands. Season with salt and pepper.
- Shake the frying pan and flip the yakisoba noodles. After frying until crisp, transfer to a serving dish. Repeat for another portion of noodles.
- Fry the pork, ginger and garlic in the same pan. When the colour has changed, add all the vegetables.
- Season the vegetables with salt and pepper and fry until wilted. Add the ★ ingredients and stir.
- When it has thickened to your liking, the sauce is done.
- Put a lot of vegetable and sauce on top of the noodles and serve.
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