Steps to Prepare Award-winning Our Family's Keema Curry (Ground Meat Curry)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Our Family's Keema Curry (Ground Meat Curry). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Our Family's Keema Curry (Ground Meat Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Keema Curry (Ground Meat Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Keema Curry (Ground Meat Curry) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Our Family's Keema Curry (Ground Meat Curry) using 12 ingredients and 6 steps. Here is how you can achieve it.
I just came up with this recipe one day.
-Please be careful not to burn the garlic during Step 2.
-Adjust the amount of water to your liking during Step 6! (Either add more water or curry roux.)
-Use your favourite vegetables. For 2 ~ 3 servings. Recipe by Paripariichigo
Ingredients and spices that need to be Get to make Our Family's Keema Curry (Ground Meat Curry):
- 200 grams Your preferred ground meat (I used pork this time)
- 1 Onion
- 1/2 Carrot
- 2 King oyster mushrooms (optional)
- 2 clove Garlic
- 1 tbsp Curry powder
- 2 blocks Japanese curry roux
- 2 tbsp ●Ketchup
- 2 tbsp ●Milk
- 1 ●Soup stock cube
- 300 ml ●Water
- 2 tbsp Vegetable oil
Instructions to make Our Family's Keema Curry (Ground Meat Curry)
- Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients...
- Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
- When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
- When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
- Add the ● ingredients and simmer for about 10 -15 minutes.
- Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.
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So that is going to wrap this up with this exceptional food Steps to Make Favorite Our Family's Keema Curry (Ground Meat Curry). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!