Steps to Prepare Award-winning Low Carb Diet (Ramen with Shirataki Noodles)
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Many things affect the quality of taste from Low Carb Diet (Ramen with Shirataki Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Diet (Ramen with Shirataki Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low Carb Diet (Ramen with Shirataki Noodles) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Low Carb Diet (Ramen with Shirataki Noodles) using 13 ingredients and 7 steps. Here is how you cook that.
My husband's triglyceride levels are high, so to take care of his weight, we decided to try a low-carbohydrate diet.
I thought up this recipe so that he can enjoy his favorite ramen.
If you don't have a lot of vegetables, increase the amount of shirataki noodles. Please be sure to dry-fry the noodles to get rid of their odor. You don't have to stir them around, just leave them to pan-fry. They won't burn so don't worry. Recipe by Maki Kaoru
Ingredients and spices that need to be Prepare to make Low Carb Diet (Ramen with Shirataki Noodles):
- 60 grams Thinly sliced pork belly
- 1 bag Bean sprouts
- 1/2 head Lettuce
- 1 pack Enoki mushrooms
- 2 tbsp Dried wakame seaweed
- 5 grams Menma
- 2 Simmered boiled eggs
- 1/2 pack Daikon radish sprouts
- 180 grams Shirataki noodles (konnyaku noodles)
- 1 tsp Garlic (finely chopped)
- 600 ml Boiling water
- 1 tbsp Oyster soy sauce
- 30 grams Weipa
Steps to make Low Carb Diet (Ramen with Shirataki Noodles)
- Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
- Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
- Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
- Seefor the simmered boiled egg recipe.
https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
- Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
- Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
- Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.
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