Steps to Make Ultimate Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 estimated approx slowcook.
To begin with this recipe, we must prepare a few components. You can have Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 using 9 ingredients and 12 steps. Here is how you cook it.
All added to the slow cooker overnight cooking really tasty #Pork #Dinner
Ingredients and spices that need to be Prepare to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:
- 4 pork medallion
- 1/2 medium onion sliced
- About 10 pieces mango i have frozen
- 1/2 cup Apple juice
- 1/4 cup passata tomatoe sauce
- 1 tbls chilli sauce
- 2 tbls Rice vinegar
- 1 tbls sugar
- 2 tsp corn flour into 2 tbls cold water
Instructions to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀
- Grease the bottom of the pot with butter
- Lay the pork medallions on the bottom
- Then add the onions
- Then the mango
- Apple juice
- Passata
- Rice vinegar
- Sugar
- Sweet peppers chopped 2 colours
- Stir a little then close the lid and cook low for 5 hours.
- When putting the meat and onion use a strainer add it to the serving dish then add cornflour to thicken the sauce and keep seperatly On a serving dish. Sauce in a seperate dish or gravy boat and add the chilli sauce.
- Lovely with some mashed potato and veg.
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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!