Steps to Make Homemade Thai-style Somen Noodles With Fish Sauce
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Thai-style Somen Noodles With Fish Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai-style Somen Noodles With Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-style Somen Noodles With Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai-style Somen Noodles With Fish Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Thai-style Somen Noodles With Fish Sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
I wanted to try another Cookpad recipe that called for pork and Chinese chives, but I only had ground pork. (Rats!) But I decided go to go through with cooking anyway, and it turned out delicious!
The soup/sauce is mixed with the somen noodles so it should be very well flavored. The soup prevents the somen noodles from sticking together. You can omit the lemon juice if you like, but the flavor is much better with it added in. For 3-4 servings. Recipe by Love lunch sato
Ingredients and spices that need to be Get to make Thai-style Somen Noodles With Fish Sauce:
- 250 grams Ground pork
- 1 bunch Chinese chives
- 300 grams Somen noodles
- 1 to 2 tablespoons Fish sauce
- 1 clove and 1 piece each Garlic and ginger
- 1 from 1/2 a lemon Lemon juice
- 1 tbsp Chicken stock granules
Instructions to make Thai-style Somen Noodles With Fish Sauce
- Make the soup by mixing together 500 ml of water and 1 tablespoon of chicken soup stock granules. The soup can be warm or soft, whichever you prefer.
- Cut the chives into 4 to 5 cm long pieces, and finely chop the garlic and ginger.
- Heat some sesame oil in a frying pan and stir fry the garlic and ginger.
- Add the ground meat and stir fry. When it's cooked, add the garlic, mix quickly and add the fish sauce. Drizzle the soy sauce around the surface of the pan and mix in.
- Cook the somen noodles, drain and rinse and wash well under running water to remove any surface stickiness. Drain well.
- Arrange the somen noodles on a plate, top with the stir fry and pour plenty of the sauce from Step 1.
- Add the lemon juice and it's done.
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