Steps to Make Homemade Pork & Leek Sausage Cakes
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Pork & Leek Sausage Cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork & Leek Sausage Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Leek Sausage Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork & Leek Sausage Cakes is 4 cakes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork & Leek Sausage Cakes estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Pork & Leek Sausage Cakes using 11 ingredients and 5 steps. Here is how you can achieve that.
Before I started dieting I'd have sausage cakes regularly for breakfast on the weekend. I really missed it so I just had to work out a diet version. It took a few attempts and alterations but I'm happy with the end result finally and if you're following Slimming World it's 1 syn for four large sausage cakes so just 0.25 syns each.
Ingredients and spices that need to be Make ready to make Pork & Leek Sausage Cakes:
- 1 leek
- 1 onion
- 1 tsp demerara sugar
- 500 g 5% fat pork mince
- 1 tsp garlic puree
- 1.5 tbsp dried sage
- 1 pinch ground nutmeg
- 1 tsp table salt
- 0.5 tsp black pepper (approx. 100 twists of a pepper mill)
- 1 medium egg white
- FryLight spray oil
Steps to make Pork & Leek Sausage Cakes
- Finely chop the leek and onion and fry in FryLight until nicely browned. Add the sugar, stir in and keep cooking until sticky and sweet.
- Spread the leek and onion out on a side plate and put in the freezer to cool down.
- Measure out all the other ingredients and mix well together with clean hands in a large mixing bowl. Take your time, the leek and onion need to be in the freezer for about 10 minutes.
- Add the leek and onion mix to the rest of the ingredients and combine well.
- Divide up in to four sausage cakes and fry in a large pan using more FryLight spray.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Pork & Leek Sausage Cakes. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!