Steps to Make Homemade ☆Basic☆ Ginger pork steak - Japanese style
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade ☆Basic☆ Ginger pork steak - Japanese style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from ☆Basic☆ Ginger pork steak - Japanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Basic☆ Ginger pork steak - Japanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook ☆Basic☆ Ginger pork steak - Japanese style using 6 ingredients and 5 steps. Here is how you cook it.
Japanese authentic taste used for thick cut pork
Ingredients and spices that need to be Make ready to make ☆Basic☆ Ginger pork steak - Japanese style:
- 4 pieces pork
- Grinded ginger
- 2 table spoon soy sauce
- 2 table spoon mirin
- 2 table spoon sake
- 1 tea spoon brown sugar
Steps to make ☆Basic☆ Ginger pork steak - Japanese style
- Grind ginger
- Pour soy sauce, mirin, sake & sugar and mix it well
- Marinate with pork in a bat. Keep in fridge for 30 min.
- Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill.
- The sauce becomes very thick and dense.
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