Steps to Make Award-winning Red Chile sauce or red chile Con Carne

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Red Chile sauce or red chile Con Carne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Chile sauce or red chile Con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Chile sauce or red chile Con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Chile sauce or red chile Con Carne is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Red Chile sauce or red chile Con Carne using 9 ingredients and 6 steps. Here is how you cook it.

this is the real thing, the traditional sauce made by New Mexicans for generations

Ingredients and spices that need to be Get to make Red Chile sauce or red chile Con Carne:

1. 1 lb ground beef, cubed beef, or pork
2. 1 tbsp flour
3. 2 cup water
4. 6 tbsp red chile powder
5. 1 salt to taste
6. 1 clove garlic minced
7. 1 tbsp shortening or oil
8. 1 tsp Mexican oregano optional
9. 1/2 tsp fresh ground cumin seed optional

Instructions to make Red Chile sauce or red chile Con Carne

1. Melt shortening, add meat and fry, flour may be added now or later in recipe.
2. when meat is cooked add garlic, salt, & chile powder mix well. the amount chile can be adjusted to taste as heat can vary
3. Add water and flour, let simmer for 1/2 hour, if too thick add more water, if to thin add flour, it's best to keep it on the thin side. can be made thicker if you like
4. for simple red chile sauce use the recipe minus the and meat. Only mix the Chile, water, flour, & garlic, little oil to fry the garlic before adding the other ingredients
5. good multi use sauce, add a few spoons to a bowl of beans, posole, tamales, eggs and potatoes, burritos, and is the sauce used for enchiladas
6. the oregano and cumin can be added in step 2 it is not required and only an option

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Red Chile sauce or red chile Con Carne. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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