Steps to Make Any-night-of-the-week Toppoki-style Fried Udon Noodles
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Toppoki-style Fried Udon Noodles. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Toppoki-style Fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toppoki-style Fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Toppoki-style Fried Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Toppoki-style Fried Udon Noodles using 15 ingredients and 4 steps. Here is how you can achieve that.
I tried to make a toppoki dish, but I didn't have rice cakes.
You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi-
Ingredients and spices that need to be Get to make Toppoki-style Fried Udon Noodles:
- 2 portions Frozen udon noodles
- 1/2 Onion
- 5 cm length Carrot
- 1 Green pepper
- 100 grams Pork (offcuts or thinly sliced)
- For the sauce
- 200 ml ☆ Water
- 1 tsp ☆ Chinese chicken stock powder
- 1 to 1and 1/2 teaspoons ☆Gochujang
- 1 tbsp ☆ Soy sauce
- 1 tbsp ☆Oyster sauce
- 1 tbsp ☆ Sake
- 1 bit less than 1 tablespoon ☆Honey (or sugar)
- For finishing
- 1 tbsp Black vinegar (or normal vinegar)
Instructions to make Toppoki-style Fried Udon Noodles
- Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
- Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
- Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
- Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.
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So that is going to wrap this up with this special food Recipe of Award-winning Toppoki-style Fried Udon Noodles. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!