Step-by-Step Guide to Prepare Perfect Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF using 13 ingredients and 8 steps. Here is how you cook that.
This is a quick recipe to make and you can serve it with rice, noodles, boiled potatoes or steamed vegetables
Ingredients and spices that need to be Take to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- 4-6 boneless pork steaks
- 1 tsp paprika
- Salt & fresh black pepper
- 1 tbsp oil
- 1 tbsp sunflower spread / butter
- 1 white onion, chopped
- 6 cloves garlic, finely chopped
- 1 tsp Italian seasoning
- 80 ml (1/4 cup) chicken stock
- 420 ml (1 & 3/4 cups) full fat coconut milk
- 1 tbsp cornflour / cornstarch
- 3 handfuls baby spinach leaves
- Parmesan-style cheese such as Violife vegan brand - optional
Instructions to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF
- Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
- Cook for 3 - 4 minutes on each side until browned then remove from the pan
- Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
- Add the stock and let simmer a few minutes until slightly reduced
- Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
- Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
- Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
- Serve immediately
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So that's going to wrap this up for this special food How to Make Super Quick Homemade Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!