Step-by-Step Guide to Prepare Homemade Spicy Pork Udon
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Spicy Pork Udon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Pork Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pork Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Pork Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Spicy Pork Udon using 15 ingredients and 5 steps. Here is how you cook it.
I usually stock already cooked Udon noodles (frozen/vacuum-packed) and they are just perfect for one-person lunch. They only need to be warmed and loosened. While you are warming the Udon Noodles, you can cook this spicy pork. It’s quick, easy and yummy as always.
Ingredients and spices that need to be Get to make Spicy Pork Udon:
- 2 servings Udon Noodles
- 200-250 g Pork *thinly sliced, can be Beef or Chicken
- 1 pinch Salt
- 1 tablespoon (or more) Potato Starch Flour
- 1 teaspoon Sesame Oil / Canola Oil
- <Sauce Ingredients>
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 2-3 Spring Onion *finely chopped
- 2 tablespoons Soy Sauce
- 2 tablespoons Mirin
- 3-4 tablespoons Water
- 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- 1-2 teaspoons Sugar *optional, only if you like the sauce sweeter
- 1 tablespoon Toasted Sesame Seeds
Steps to make Spicy Pork Udon
- Cook/Warm Udon Noodles as instructed, then drain well.
- Place all the sauce ingredients in a bowl and mix.
- Slice Pork steak(s) or a block of Pork as thin as you can. Give 1 pinch of Salt and massage, sprinkle Potato Starch over and coat the pork slices with it. This layer of starch will turn to jelly-like when combined with the sauce.
- Heat Oil in a frying pan and cook Pork until nicely browned. Add the sauce and stir to combine well.
- Place drained warm Udon Noodles in a bowl, cover with the pork mixture and enjoy. *Note: You can enjoy this dish with freshly cooked rice as well.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Spicy Pork Udon. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!